[Frozen] Farmland Original Chicken Meatball 200g – Halal – Singapore

Description

Introducing our Farmland Original Chicken Meatballs, a timeless classic that brings the savoury goodness of chicken to your table. These premium meatballs are expertly crafted, using high-quality chicken and a carefully curated blend of herbs and spices. Each meatball is a flavour-packed delight, boasting a tender and juicy texture that delights the palate with every bite.

Versatile and delicious, our Farmland Original Chicken Meatballs can be enjoyed in various ways. Cook them to perfection and serve as a delightful appetizer, include them in pasta dishes to add a hearty protein, or use them as a tasty topping for pizzas and sandwiches.

Product Details

Country of Origin: Singapore
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 24 x 200g

Product Recipe

COOKING & PREPARATION:

1. Preheat the Cooking Equipment:

• Depending on your preferred cooking method, preheat the oven, stovetop, or microwave to the appropriate temperature. If you’re baking, preheat your oven to the recommended temperature for cooking meatballs.

2. Cook the Chicken Meatballs:

• Oven: Preheat your oven to the recommended temperature (usually around 375°F or 190°C). Place the frozen Chicken Meatballs on a baking sheet, leaving space between each meatball. Bake for approximately 15-20 minutes or until the meatballs are fully cooked and golden brown.

• Stovetop: Add a small amount of oil or butter to a frying pan or skillet and heat it over medium heat. Place the frozen Chicken Meatballs in the pan and cook for about 10-15 minutes, turning them occasionally to ensure even cooking, until they are fully cooked and have a nicely browned exterior.

• Microwave: Place a few frozen Chicken Meatballs on a microwave-safe plate and heat them on high for about 2-3 minutes until they are fully heated through.

3. Check for Doneness:

• To ensure the Chicken Meatballs are fully cooked, check their internal temperature using a meat thermometer. The internal temperature should reach 165°F (74°C).

4. Serve and Enjoy:

• Once the Chicken Meatballs are fully cooked, remove them from the heat source.

• Serve the warm and flavourful meatballs with your favourite accompaniments, such as pasta, sauces, or as appetizers.

“Picture For Illustration Purposes Only”