[Dry] Reggia Linguine (No.5) / Spaghetti (No.19) / Capellini (No.21) Pasta 500g – Halal – Italy

Description

Introducing our Reggia Spaghetti, a culinary icon that has captured hearts and palates around the world. Crafted with dedication and expertise, each strand of our Spaghetti carries a rich legacy of tradition, making it a true symbol of Italian gastronomy. With its slender shape and tender bite, our Reggia Spaghetti is designed to embrace and enhance a wide range of flavours. Whether coated in a hearty Bolognese, entwined with vibrant pesto, or tossed in a delicate garlic-infused olive oil, every forkful is an invitation to explore the art of pasta perfection.

Product Details

Country of Origin: Italy
Ingredients:
Storage: In ambient condition
Carton Pack Size: 24 X 500g
Product Recipe

COOKING & PREPARATION:

Ingredients:

• Spaghetti pasta

• Water

• Salt

• Pasta sauce of your choice (marinara, Bolognese, pesto, etc.)

• Optional: olive oil, grated Parmesan cheese, fresh herbs, vegetables, protein (meatballs, chicken, shrimp, etc.)

Instructions:

1. Boil Water:

• Fill a large pot with water and bring it to a rolling boil. Add salt to the water; a general guideline is about 1-2 tablespoons of salt per gallon of water.

2. Add Spaghetti Pasta:

• Gently add the spaghetti pasta to the boiling water. Stir the pasta immediately after adding it to prevent sticking.

3. Cook the Pasta:

• Follow the package instructions for the recommended cooking time. Spaghetti is often cooked until “al dente,” which means it should be tender but still have a slight firmness when bitten.

4. Test for Doneness:

• About 1-2 minutes before the suggested cooking time is up, start testing the pasta for doneness. Take a strand of spaghetti and taste it to ensure its cooked to your preferred texture. Remember, pasta continues to cook slightly after draining, so it’s better to undercook slightly than overcook.

5. Reserve Pasta Cooking Water (Optional):

• Before draining the pasta, you can reserve a small amount of the pasta cooking water. This starchy water can be added to your sauce later to create a smooth and cohesive pasta dish.

6. Drain the Pasta:

• Once the spaghetti is cooked to your liking, carefully drain it in a colander placed in the sink.

7. Combine with Sauce and Toppings:

• In a separate pan, heat your chosen pasta sauce over low to medium heat. You can use a store-bought sauce or prepare your own. If using olive oil, heat it in the pan.

8. Mix and Serve:

• Add the drained spaghetti to the pan with the sauce and toppings. Gently toss everything together to ensure even coating.

“Picture For Illustration Purposes Only”