[Frozen] Farmland Beef Burger Feast Patties 10s 650g – Halal

Description

Introducing our mouthwatering Farmland Beef Burger Patties, the ultimate choice for burger enthusiasts seeking a perfect blend of flavour and juiciness. Made from high-quality ground beef, our patties are meticulously crafted to deliver an irresistible burger experience that will leave you craving more. Whether you prefer your burger classic with fresh lettuce, ripe tomatoes, and a dollop of ketchup, or you’re feeling adventurous with gourmet toppings, our beef burger patties serve as the perfect canvas for your culinary creativity.

Product Details

Country of Origin: Singapore
Ingredients: 
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 12 X 650g

Product Recipe

COOKING & PREPARATION:

Ingredients:

• Frozen beef burger patties

• Burger buns

• Fresh lettuce leaves

• Sliced tomatoes

• Sliced onions

• Pickles

• Cheese slices (optional)

• Condiments (ketchup, mustard, mayonnaise, etc.)

Instructions:

1. Preheat the Grill, Stovetop Pan, or Oven:

• Preheat your grill, stovetop pan, or oven to the appropriate temperature. Follow the package instructions for recommended cooking methods and temperatures.

2. Cook the Frozen Beef Burger Patties:

• If using a grill, preheat it to medium-high heat. Place the frozen beef burger patties on the grill grates and cook for about 5-6 minutes on each side or until they reach your desired level of doneness.

• If using a stovetop pan, preheat it over medium heat. Add a little oil to the pan and cook the frozen beef burger patties for about 6-7 minutes on each side or until they are cooked to your liking.

• If using an oven, preheat it to the temperature specified on the packaging. Place the frozen beef burger patties on a baking sheet lined with parchment paper or foil. Bake for the recommended time, flipping halfway through, until they reach your desired level of doneness.

3. Toast the Burger Buns (Optional):

• If desired, lightly toast the burger buns on the grill, stovetop pan, or in the oven.

4. Assemble the Beef Burgers:

• On the bottom half of the toasted burger buns, add a fresh lettuce leaf and a few slices of tomatoes.

• Place the cooked beef burger patty on top of the vegetables.

• Add sliced onions and pickles on top of the patty.

• Optionally, add a slice of cheese on top of the hot patty to allow it to melt slightly.

• Spread your preferred condiments on the top half of the burger bun.

5. Serve and Enjoy:

• Place the top half of the burger bun on the assembled beef burger.

• Serve the beef burgers hot and enjoy the delicious combination of flavours.

“Picture For Illustration Purposes Only”