[Frozen] Farmland California Mixed Vegetable 1kg – Cauliflower/Carrot/Broccoli

Description

Farmland California Mixed Vegetables, a vibrant medley of vegetables that brings the flavors of California right to your kitchen! Packed with a colorful assortment of premium-quality vegetables, this frozen blend is a convenient and nutritious option for all your culinary needs. Our Frozen California Mixed Vegetables combine the goodness of tender carrots, crunchy cauliflowers and crispy broccoli. Carefully selected and quickly frozen, these vegetables retain their freshness, vibrant colors, and essential nutrients.

Product Details

Country of Origin: China
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 1kg

Product Recipe

COOKING & PREPARATION:

1. Thaw the vegetables: If the frozen Californian mixed vegetables are not already thawed, you can thaw them by placing them in a bowl and leaving them in the refrigerator overnight or by running them under cold water for a few minutes. Thawing will help the vegetables cook more evenly.

2. Boiling method:

– Fill a pot with water and bring it to a boil.

– Add the thawed mixed vegetables to the boiling water.

– Cook the vegetables for approximately 4-6 minutes or until they reach the desired level of tenderness. You can check their readiness by tasting a piece of each vegetable.

– Drain the cooked vegetables using a colander and serve them as a side dish or use them in your desired recipe.

3. Steaming method:

– Fill a pot with an inch or two of water and bring it to a boil.

– Place the thawed mixed vegetables in a steamer basket or a heatproof colander.

– Put the steamer basket or colander over the boiling water, making sure it doesn’t touch the water.

– Cover the pot with a lid and steam the vegetables for approximately 4-6 minutes or until they reach the desired level of tenderness.

– Once cooked, remove the steamer basket or colander from the pot and serve the vegetables.

4. Sautéing method:

– Heat a skillet or frying pan over medium heat and add a small amount of oil or butter.

– Once the oil is heated, add the thawed mixed vegetables to the skillet.

– Stir the vegetables occasionally to ensure even cooking and prevent them from sticking to the pan.

– Sauté the vegetables for approximately 5-8 minutes or until they reach the desired level of tenderness.

– Remove the sautéed vegetables from the heat and serve them as a side dish or incorporate them into your desired recipes.

“Picture For Illustration Purposes Only”