[Frozen] Farmvale Premium US Kurobuta Pork Ribs Cuts 600g – Bak Kut The/Dim Sum/Stew – USA

Description

Discover the deep umami and refined tenderness of our Farmvale Premium US Kurobuta Pork Ribs – Frenched / Rib Cuts, perfectly suited for Chinese classics like Bak Kut Teh and Dim Sum specialties. Sourced from heritage Berkshire pigs, these ribs boast exquisite marbling and natural sweetness, making them ideal for slow simmering in herbal broths or delicate steaming.

In Bak Kut Teh, the ribs gently absorb the aromatic spices—like star anise, garlic, and dang gui—yielding a broth that’s both nourishing and bold.

For Dim Sum, the Frenched presentation adds elegance, while the meat remains tender and flavorful whether braised in black bean sauce or served as bite-sized steamed portions. These premium cuts offer a luxurious upgrade to beloved traditional recipes.

Product Details

Country of Origin: USA
Ingredients: 
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  

Product Recipe

COOKING & PREPARATION:

General Preparation

Thaw ribs in the refrigerator overnight to maintain quality and texture.

Optional: Blanch in boiling water for 2–3 minutes to remove surface blood and impurities.

Rinse under cold water and set aside for cooking.

Bak Kut Teh Preparation

Combine thawed ribs with water and traditional Bak Kut Teh herbs (such as garlic, angelica root, star anise, white peppercorns, cinnamon).

Simmer on low heat for 1.5 to 2 hours until meat is tender and broth is flavorful.

Season with salt or soy sauce to taste.

Serve hot with rice, youtiao (fried dough sticks), or pickled vegetables.

Dim Sum-Style Preparation

Steamed Black Bean Ribs (豉汁蒸排骨)

Cut ribs into smaller bite-sized sections.

Marinate with fermented black bean, minced garlic, light soy sauce, Shaoxing wine, sugar, and cornstarch for 30 minutes.

Place in a shallow dish and steam on high heat for 20 to 30 minutes, until tender.

Braised or Roasted Ribs

Marinate ribs with five-spice powder, hoisin sauce, soy sauce, and honey or maltose.

For braising: cook on low heat for 45 to 60 minutes, turning occasionally.

For roasting: bake in preheated oven at 180°C (350°F) for 30 to 40 minutes, basting halfway through for a glossy finish.