Country Of Origin: Thailand
UOM: 10 X 1kg
Crispy, golden-brown, and bursting with flavor, our Farmchef Fried Chicken Wings with Sesame are a mouthwatering twist on a classic favorite. Each wing is marinated in a savory blend of spices, perfectly fried to a crunchy finish, then glazed with a lightly sweet sesame sauce that adds a rich, nutty aroma.
Sprinkled with toasted sesame seeds for added texture and taste, these wings strike the perfect balance between crispy, juicy, and irresistibly flavorful. Ideal as a hearty snack, party appetizer, or main dish, they deliver a satisfying crunch in every bite.
COOKING & PREPARATION:
Oven-Baked (Recommended for Best Texture)
Preheat oven to 200°C (400°F).
Remove wings from packaging. Place on a baking tray lined with parchment or foil.
Bake for 18–22 minutes, flipping halfway through, until hot and crispy.
Let rest for 2 minutes before serving.
Pan-Fry
Heat 2–3 tbsp of oil in a non-stick pan over medium heat.
Place frozen wings in the pan and cover with a lid.
Cook for 8–10 minutes, turning occasionally until evenly browned and heated through.
Drain on paper towel and serve.
Air Fryer
Preheat air fryer to 180°C (360°F).
Place frozen wings in a single layer (do not overcrowd).
Cook for 10–14 minutes, shaking halfway, until golden and crisp.
Microwave (Not Recommended for Crispness)
Place 4–6 wings on a microwave-safe plate.
Heat on High for 3–4 minutes (adjust time based on quantity and microwave wattage).
Let sit for 1 minute before serving.
Serving Tip:
Garnish with extra toasted sesame seeds or green onions for added flavor and presentation.
Pairs well with steamed rice, noodles, or dipping sauces (e.g. sweet chili, soy-garlic).
“Picture for illustration purposes only”


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