[Dry] Cowhead Full Cream Milk Powder 1.8kg – Halal – New Zealand

Description

Cowhead Full Cream Milk Powder, often referred to as whole milk powder, is a dairy product derived from fresh cow’s milk. Through a careful process, the milk’s moisture content is removed, leaving behind a fine, creamy powder. This product is cherished for its ability to retain the full fat content of fresh milk, making it a rich and indulgent option for various culinary needs. Its versatility shines in the kitchen, as it can be effortlessly reconstituted by mixing it with water to create liquid milk, making it a convenient pantry staple.

With its full-bodied flavor and creamy consistency, our Cowhead Full Cream Milk Powder finds its way into a wide range of recipes, from baking delicious pastries and desserts to enriching creamy sauces and beverages. Its long shelf life ensures that you always have a reliable source of whole milk’s goodness on hand. Whether you’re a home cook looking to elevate your dishes or a food manufacturer seeking a versatile ingredient, our Cowhead Full Cream Milk Powder stands as a delicious and practical choice.

Product Details

Country of Origin: New Zealand
Ingredients:  
Storage: In ambient condition
Carton Pack Size: 6 X 1.8kg

Product Recipe

COOKING & PREPARATION:

1. Measure the Milk Powder:

– Determine how much milk you need for your recipe or consumption.

– Follow the instructions on the milk powder package for the recommended powder-to-water ratio. Typically, it’s around 1/4 to 1/3 cup of milk powder for every 1 cup of water.

2. Boil Water:

– Heat the required amount of water until it reaches a gentle boil. You can use a stovetop kettle or microwave.

3. Mixing:

– Allow the boiled water to cool slightly for a minute or two to around 150-160°F (65-70°C). It should be hot but not boiling.

– In a separate container, add the measured Full Cream Milk Powder.

4. Reconstitution:

– Slowly pour the hot water over the milk powder while stirring continuously. This will help the powder dissolve and prevent lumps from forming.

5. Continue Stirring:

– Stir the mixture until all the milk powder is completely dissolved, and you have a smooth and creamy liquid.

6. Cool and Use:

– Let the reconstituted milk cool to your desired temperature before using it in your recipes or beverages.