[Chill] Cowhead Natural Cheese Slices Emmental 150g

Description

Discover the rich, authentic taste of the Netherlands with our Cowhead Natural Cheese Slices. Expertly crafted in the Netherlands, these cheese slices are made from the finest natural ingredients, free from artificial preservatives, flavors, and colors. Each slice delivers the perfect balance of creamy texture and robust flavor, characteristic of traditional Dutch cheeses.

Ideal for sandwiches, burgers, or as a delightful addition to your cheese platter, our Cowhead Natural Cheese Slices bring a touch of gourmet quality to your everyday meals. Enjoy the wholesome goodness and superior taste that only genuine Dutch cheese can offer.

Now available in Resealable packs!!

Product Details

Country of Origin: Netherlands
Ingredients: 
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 14 X 150g

Product Recipe

COOKING & PREPARATION:

<Grilled Cheese Sandwich>

Ingredients:

2 slices of your favorite bread

2-3 Holland Natural Cheese Slices

Butter or margarine

Instructions:

Butter one side of each bread slice.

Place the cheese slices between the unbuttered sides of the bread.

Heat a skillet over medium heat.

Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

<Classic Cheeseburger>

Ingredients:

1 burger patty

1 bun

1-2 Holland Natural Cheese Slices

Lettuce, tomato, onion, pickles (optional)

Condiments (ketchup, mustard, mayo)

Instructions:

Grill or pan-fry the burger patty to your desired doneness.

Place the cheese slices on top of the patty in the last minute of cooking to melt.

Assemble the burger with the bun, patty, cheese, and your preferred toppings and condiments.

<Cheesy Baked Potatoes>

Ingredients:

4 large potatoes

4-6 Holland Natural Cheese Slices

4 tablespoons sour cream

Chopped chives or green onions (optional)

Salt and pepper to taste

Instructions:

Preheat the oven to 400°F (200°C).

Pierce the potatoes with a fork and bake for about 45-60 minutes, or until tender.

Cut the potatoes in half and scoop out a bit of the flesh.

Place cheese slices inside the potatoes and bake for another 5 minutes, until the cheese is melted.

Top with sour cream, chives, salt, and pepper.

<Cheesy Omelets>

Ingredients:

3 eggs

2-3 Holland Natural Cheese Slices

1 tablespoon butter or oil

Salt and pepper to taste

Optional fillings: diced ham, mushrooms, bell peppers, onions

Instructions:

Beat the eggs with salt and pepper.

Heat the butter or oil in a non-stick skillet over medium heat.

Pour in the eggs and cook until they begin to set.

Add cheese slices and any other desired fillings.

Fold the omelet and cook until the cheese is melted, and the eggs are fully set.

“Picture For Illustration Purposes Only”

“Picture For Illustration Purposes Only”