[Chill] Cowhead Shredded Parmesan Cheese 125g – Halal – Grated

Description

Introducing our Cowhead Shredded Parmesan Cheese, a flavour-packed addition to elevate your dishes. Carefully crafted from premium Parmigiano-Reggiano, this cheese is aged to perfection, resulting in a rich, nutty taste that’s hard to resist. Shredded for your convenience, it effortlessly adds a burst of savoury goodness to your favourite recipes.

Our Cowhead Shredded Parmesan Cheese is the perfect complement to your culinary creations, infusing them with the distinctive taste of aged Parmigiano-Reggiano. Sprinkle it generously over pasta dishes like spaghetti or fettuccine for an authentic Italian touch or enhance the flavours of your salads and soups.

Product Details

Country of Origin: Australia
Ingredients:  
Storage: Keeping items at a temperature below 8°C, typically between 0°C and 5°C, to prevent bacterial growth and spoilage.
Carton Pack Size: 24 X 125g

Product Recipe

COOKING & PREPARATION:

1. Pasta and Risotto:

• Sprinkle shredded Parmesan cheese over freshly cooked pasta or risotto. Toss the pasta or risotto to evenly distribute the cheese and create a creamy and flavourful coating.

2. Salads:

• Add a handful of shredded Parmesan cheese to salads as a savoury topping. It pairs well with leafy greens, cherry tomatoes, and a drizzle of vinaigrette.

3. Soups and Stews:

• Garnish hot soups and stews with a sprinkle of shredded Parmesan cheese just before serving. The cheese will melt into the dish, enhancing the flavours.

4. Grilled Vegetables:

• While grilling or roasting vegetables like zucchini, eggplant, or bell peppers, add shredded Parmesan cheese during the last few minutes of cooking. The cheese will melt and create a flavourful crust.

5. Pizza and Flatbreads:

• Top homemade or store-bought pizzas and flatbreads with shredded Parmesan cheese along with other toppings before baking. It adds a delightful savoury touch.

6. Creamy Dips:

• Stir shredded Parmesan cheese into creamy dips like spinach and artichoke dip for an extra layer of flavour.

7. Baked Casseroles:

• Add shredded Parmesan cheese to baked casseroles, such as eggplant Parmesan or baked ziti, for a golden and cheesy crust.

8. Garlic Bread:

• Sprinkle shredded Parmesan cheese over garlic bread before toasting or broiling for a cheesy and aromatic topping.

9. Chicken and Meat Dishes:

• Bread chicken or meat cutlets with a mixture of breadcrumbs and shredded Parmesan cheese before baking or frying for a flavourful crust.

10. Eggs and Omelettes:

• Fold shredded Parmesan cheese into scrambled eggs or omelettes to add a rich and savoury element.

“Picture For Illustration Purposes Only”