[Chill] Cowhead Whipping Cream 35% Fat 1L – Halal – Australia

Description

Cowhead Australian Whipping Cream with 35% fat is a premium-quality dairy product made from fresh Australian milk. Its rich and velvety texture makes it perfect for both sweet and savoury recipes. With a smooth consistency and high fat content, this cream whips easily into soft or stiff peaks, making it ideal for desserts, cakes, pastries, or as a luscious topping. It also adds depth and richness to sauces, soups, and creamy dishes.

Whether you’re baking, cooking, or garnishing, this versatile cream delivers a consistently luxurious taste and professional-quality results. Proudly sourced from Australian dairy farms, it’s a kitchen essential for home cooks and chefs alike.

Product Details

Country of Origin: Australia
Ingredients:  
Storage: Keeping items at a temperature below 8°C, typically between 0°C and 5°C, to prevent bacterial growth and spoilage
Carton Pack Size: 12 x 1L
Product Code: CH32-002A

Product Recipe

COOKING & PREPARATION:

1. Whipped Cream Topping: Whip the Whipping Cream to soft peaks, adding a touch of sweetness if desired. Dollop it onto desserts like cakes, pies, fruit salads, or hot beverages for a creamy and indulgent finish.

2. Dessert Filling: Fold Whipping Cream into mousses, puddings, custards, or ice creams to create irresistibly smooth and airy textures, adding a rich and luxurious dimension to your desserts.

3. Sauces and Soups: Incorporate Whipping Cream into savoury dishes like creamy sauces, soups, and curries. Its high fat content helps create velvety textures and adds a layer of richness to the flavours.

4. Pastries and Pies: Brush a thin layer of Whipping Cream on pie crusts before baking to create a beautiful golden finish. You can also use it to make delectable pastry creams for éclairs, cream puffs, and tarts.

5. Hot Beverages: Add a dollop of whipped Whipping Cream to hot cocoa, coffee, or tea for an indulgent twist. The creaminess adds a delightful contrast to the warmth of the beverage.

6. Fruit Parfaits: Layer Whipping Cream with fresh or stewed fruits and granola for a delightful and satisfying dessert or breakfast option.

7. Garnishes: Use whipped Whipping Cream to garnish desserts, sundaes, or plated dishes with an elegant touch. You can also pipe it onto cupcakes, pancakes, or waffles for added visual appeal.

8. Cold Soups: Incorporate Whipping Cream into chilled soups like vichyssoise or gazpacho to impart a creamy texture and balance the flavours.

9. Ice Cream Sundaes: Create delightful ice cream sundaes by layering Whipping Cream with your favourite toppings and syrups.

10. Cakes and Cupcakes: Spread Whipping Cream between cake layers or on top of cupcakes before decorating with fruits, nuts, or sprinkles.