[Dry] Reggia Lasagne 500g – Italy – Halal

Description

Introducing our Reggia Lasagna, crafted with the finest ingredients and traditional techniques.

Made from fresh durum wheat semolina, our Reggia Lasagna are carefully rolled and cut to perfection.

Product Details

Country of Origin: Italy
Ingredients:
Storage: In ambient condition
Carton Pack Size: 12 X 500g
Product Recipe

COOKING & PREPARATION:

Ingredients:

• Lasagna sheets

• Pasta sauce of your choice (meat, marinara, vegetable, etc.)

• Cheese (mozzarella, ricotta, Parmesan, etc.)

• Optional: cooked meat (ground beef, sausage, etc.), sautéed vegetables, herbs, spices

Instructions:

1. Prepare the Lasagna Sheets:

• If using dried lasagna sheets, follow the package instructions for boiling them until they are slightly undercooked. If using fresh lasagna sheets, you may not need to pre-boil them.

2. Prepare the Sauce:

• If using a homemade sauce, ensure its fully cooked and seasoned. If using store-bought sauce, you can enhance the flavour by adding sautéed onions, garlic, herbs, or spices.

3. Preheat the Oven:

• Preheat your oven according to the temperature suggested in your recipe.

4. Layering the Lasagna:

• Begin with a thin layer of sauce at the bottom of your baking dish to prevent sticking.

• Add a layer of lasagna sheets, slightly overlapping each other.

• Spread a layer of sauce over the sheets, followed by a layer of cheese (mozzarella or a cheese blend).

• Repeat the layers: lasagna sheets, sauce, and cheese. You can also add cooked meat, sautéed vegetables, or ricotta cheese between the layers for added flavour and texture.

5. Finish and Bake:

• Ensure your top layer is sauce and cheese. You can sprinkle extra Parmesan cheese on top for a crispy crust.

• Cover the baking dish with aluminium foil to prevent excessive browning.

• Place the dish in the preheated oven and bake according to your recipe, usually around 350-375°F (175-190°C).

• After about 25-30 minutes, remove the foil to allow the top layer to brown and bubble.

6. Test for Doneness:

• Check the lasagna by inserting a knife into the center. If the knife goes through easily and the cheese is bubbly and golden, the lasagna is ready.

7. Rest Before Serving:

• Allow the lasagna to rest for about 10-15 minutes after taking it out of the oven. This helps the layers set and makes it easier to slice.

8. Slice and Serve:

• Use a sharp knife to cut the lasagna into portions. Serve each slice with a spatula, ensuring you get all the delicious layers.