[Frozen] White Cooked Prawn 1kg IQF (31/40 – Heads Shell On) – Steamboat / Hotpot / CNY / Shrimp

Description

Discover the exquisite taste and convenience of our Whole Cooked White Frozen Shrimp. Harvested at the peak of freshness, these premium shrimps are expertly cooked, peeled, and deveined, ready to elevate your culinary creations with their succulent flavor and pristine appearance.

Whether you’re crafting a vibrant seafood salad, preparing a savory pasta, or arranging a luxurious shrimp cocktail, our Whole Cooked White Frozen Shrimp is your versatile solution. Their easy preparation and impressive presentation make them a go-to option for both home cooks and professional chefs.

Product Details

Country of Origin: Malaysia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 12 x 1kg

Product Recipe

COOKING & PREPARATION:

Thawing (Recommended):

● Thaw the frozen shrimp in the refrigerator overnight or according to the package instructions. Thawing in the refrigerator ensures safe and even thawing.

● Cleaning (Optional):

● Once thawed, rinse the shrimp under cold running water to remove any ice crystals and ensure they’re clean. Since these shrimp are already peeled and deveined, you can skip this step if you prefer.

● Seasoning (Optional):

● Lightly season the shrimp with your choice of spices, herbs, or a simple blend of salt and pepper. A squeeze of lemon juice or a drizzle of olive oil can enhance the flavor.

● Cold Dish:

● If you’re serving the shrimp cold, you can arrange them on a plate over ice and serve them with cocktail sauce, tartar sauce, or a zesty dipping sauce.

● Heating (Optional – Warm Dish):

● If you prefer warm shrimp, you can quickly heat them using one of the following methods:

○ Microwave: Place the thawed shrimp in a microwave-safe dish and heat them on low power for short intervals, checking and stirring as needed until they’re warm.

○ Stovetop: Heat a skillet over medium heat and add a small amount of oil or butter. Add the shrimp and sauté them for a few minutes until heated through.

○ Oven: Preheat the oven to around 350°F (175°C). Place the shrimp on a baking sheet and warm them for about 5-7 minutes until heated.

○ Serving:

○ Once heated (if desired), transfer the whole cooked white shrimp to a serving platter.

○ Accompaniments:

○ Serve the shrimp as an appetizer, a main dish, or part of a seafood platter. They pair well with various dipping sauces, such as cocktail sauce, remoulade, or garlic butter.

○ Cold Salad:

○ To create a cold shrimp salad, mix the warmed shrimp with fresh vegetables, greens, and your favorite dressing.

“Picture for illustration purposes only”