[Frozen] Farmchef Crinkle Cut French Fries – Halal – Belgium

Description

Introducing our Farmchef Crinkle Cut French Fries, a delightful twist on a classic favourite. Crafted with care, these fries feature a distinctive crinkle cut that adds a touch of fun and texture to every bite.

Our FarmchefCrinkle Cut French Fries are made from premium potatoes, ensuring a crispy exterior and a fluffy interior. Whether enjoyed as a satisfying side dish or a snack, their unique shape and irresistible taste make them a hit with all ages.

Product Details

Country of Origin: Belgium
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 1kg

Product Recipe

COOKING & PREPARATION:

1. Oven Baking:

• Preheat your oven to the temperature specified on the packaging (usually around 400°F or 200°C).

• Arrange the Crinkle Cut French Fries in a single layer on a baking sheet, ensuring they don’t overlap.

• Bake the fries in the preheated oven for about 20-25 minutes, flipping them halfway through, until they’re golden brown and crispy.

2. Deep Frying:

• Heat vegetable oil in a deep fryer or a large pot to around 350°F (175°C).

• Carefully lower a small batch of Crinkle Cut French Fries into the hot oil using a slotted spoon.

• Fry for about 2-3 minutes, or until the fries are golden brown and crispy. Make sure not to overcrowd the fryer, as this can lead to uneven cooking.

• Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.

3. Air Frying:

• Preheat your air fryer to the recommended temperature (usually around 375°F or 190°C).

• Place a single layer of Crinkle Cut French Fries in the air fryer basket, making sure they’re not too crowded.

• Cook for about 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden.

4. Seasoning:

• Once the fries are cooked, immediately season them with salt or your favourite seasonings while they’re still hot. This helps the seasoning adhere to the fries.

5. Serving:

• Serve the Crinkle Cut French Fries hot and crispy alongside your favourite dipping sauces, such as ketchup, mayonnaise, or aioli.

“Picture For Illustration Purposes Only”