[Frozen] Farmchef Fried Crispy Chicken Breast Stick 1kg – Thailand – Halal

Description

Farmchef Fried Crispy Chicken Breast Sticks: a delectable and convenient snack that combines succulent chicken breast with a crispy coating for an irresistible treat. Each chicken breast stick is made with premium, boneless chicken breast, carefully cut into strips for easy snacking. These strips are then coated in a flavorful blend of herbs, spices, and a light, crispy breading, resulting in a golden exterior that locks in the juiciness of the chicken.

Whether you bake them in the oven or fry them to perfection, our Fried Crispy Chicken Breast Sticks offer a satisfying crunch and a tender, flavorful center. Perfect for parties, game nights, or a quick and tasty meal, these chicken breast sticks are sure to please both kids and adults alike.

Product Details

Country of Origin: Thailand
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 1kg
Product Code: FZ62-101T

Product Recipe

COOKING & PREPARATION:

1. Preheat your oven: Preheat your oven to the temperature indicated on the packaging of the frozen chicken breast sticks. Typically, it is around 400°F (200°C).

2. Arrange the chicken breast sticks: Take the frozen chicken breast sticks and arrange them in a single layer on a baking sheet. Make sure to space them out evenly for optimal crisping.

3. Bake the chicken breast sticks: Place the baking sheet with the chicken breast sticks in the preheated oven. Bake them for the time specified on the packaging or until they are golden brown and cooked through. This usually takes around 18-20 minutes, but it may vary depending on the size and thickness of the sticks.

4. Flip halfway through: For even cooking and browning, flip the chicken breast sticks halfway through the cooking time using tongs or a spatula. This will ensure that all sides of the sticks cook evenly.

5. Check for doneness: To ensure the chicken breast sticks are fully cooked, check a few pieces by cutting them open or tasting them. The chicken should be cooked through with no pink meat inside.

6. Serve and enjoy: Once cooked, remove the chicken breast sticks from the oven. Let them cool for a minute or two before serving. You can serve them as an appetizer, part of a meal, or in a sandwich or wrap. The crispy coating and tender chicken breast inside make them delicious and versatile.

“Picture for illustration purposes only”