[Frozen] Farmchef Shoestring French Fries – Halal – Belgium

Description

Introducing our Farmchef Shoestring French Fries, a culinary delight that embodies the perfect balance of crispiness and flavour. Expertly crafted, these fries feature a slender and elegant cut that invites you to savour each bite.

Made from premium potatoes, our Farmchef Shoestring French Fries are carefully prepared to ensure a golden and crispy exterior. Their thin shape allows for a satisfying crunch while maintaining a fluffy interior that melts in your mouth.

Whether enjoyed as a side dish, a snack, or a versatile ingredient in creative recipes, our Farmchef Shoestring French Fries offer a gourmet experience that elevates any occasion. With their classic appeal and delectable taste, these fries are the epitome of comfort food done right.

Product Details

Country of Origin: Belgium
Ingredients: 
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 1kg

Product Recipe

COOKING & PREPARATION:

1. Deep Frying:

• Heat vegetable oil in a deep fryer or a large pot to around 350°F (175°C).

• Carefully lower a small batch of Shoestring French Fries into the hot oil using a slotted spoon.

• Fry for about 2-3 minutes, or until the fries are golden brown and crispy. Make sure not to overcrowd the fryer to ensure even cooking.

• Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.

2. Oven Baking:

• Preheat your oven to the temperature specified on the packaging (usually around 400°F or 200°C).

• Spread the Shoestring French Fries in a single layer on a baking sheet, ensuring they’re not crowded.

• Bake the fries in the preheated oven for about 15-20 minutes, flipping them halfway through, until they’re golden brown and crispy.

3. Air Frying:

• Preheat your air fryer to the recommended temperature (usually around 375°F or 190°C).

• Place a single layer of Shoestring French Fries in the air fryer basket, ensuring they’re evenly spaced.

• Cook for about 10-15 minutes, shaking the basket halfway through, until the fries are crispy and golden.

4. Seasoning:

• As soon as the fries are cooked, sprinkle them with your favourite seasonings, such as salt, pepper, garlic powder, or any other preferred spices. Toss the fries gently to evenly coat them with the seasoning.

5. Serving:

• Serve the Shoestring French Fries immediately while they’re hot and crispy. They pair perfectly with a variety of dipping sauces like ketchup, mayonnaise, or barbecue sauce.

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