[Frozen] Farmland Brussels Sprouts Size 30/35 1kg – Belgium – Vegetable

Description

Introducing our Farmland Brussels Sprouts, each Brussels Sprout is a miniature masterpiece that offers a harmonious balance of flavours. With a mild, nutty taste and a tender texture, these sprouts are a versatile addition to any culinary creation.

Whether roasted to perfection, sautéed with savoury seasonings, or incorporated into wholesome salads, our Brussels Sprouts elevate your meals with their unique charm. Packed with essential vitamins and dietary fibre, Brussels Sprouts are a nutritious choice that nourishes your body while satisfying your taste buds. Experience the culinary magic as these miniature cabbages transform into a gourmet delight on your plate.

Product Details

Country of Origin: Belgium
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 1kg

Product Recipe

COOKING & PREPARATION:

1. Boil Water or Preheat the Oven:

• There are two common methods for cooking frozen Brussels Sprouts: boiling and roasting. Choose the method that suits your preference and recipe.

• For boiling, fill a medium-sized saucepan with water and bring it to a boil.

• For roasting, preheat your oven to around 400°F (200°C).

2. Add Salt (Optional):

• If desired, you can add a pinch of salt to the boiling water for seasoning the Brussels Sprouts.

3. Add the Frozen Brussels Sprouts:

• For boiling, carefully add the frozen Brussels Sprouts to the boiling water. Stir gently to ensure even cooking. Boil them for about 5-7 minutes or until they become tender. You can taste one to check if they are cooked to your liking.

• For roasting, place the frozen Brussels Sprouts on a baking sheet lined with parchment paper. Drizzle them with olive oil, season with salt and pepper, and toss to coat evenly.

4. Cook the Brussels Sprouts:

• Boil the Brussels Sprouts for about 5-7 minutes or roast them in the preheated oven for approximately 20-25 minutes. In both methods, the Brussels Sprouts should become tender and slightly browned or caramelized at the edges.

5. Check for Doneness:

• To check if the Brussels Sprouts are done, insert a fork or knife into one of them. They should be soft and easy to pierce.

6. Serve and Enjoy:

• Once the Brussels Sprouts are cooked to your liking, remove them from the heat or oven. Serve them as a delicious side dish, drizzle with balsamic glaze, sprinkle with grated cheese, or add them to salads, stir-fries, or pasta dishes.