Discover the delightful taste of German Bagels, where traditional baking meets a modern twist. These artisanal bagels are crafted from high-quality ingredients, resulting in a chewy, golden crust and a soft, flavorful interior. Each bagel is boiled before baking, giving it that signature texture that’s perfect for toasting. These versatile delights are ideal for breakfast, lunch, or a satisfying snack.

Whether topped with cream cheese, smoked salmon, or your favorite spreads, our bagels are a delicious addition to any meal, bringing a touch of authenticity to your table.

Product Details

Country of Origin: Germany
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 4 pc x 75g (pkt)
Product Code: FZ72-022A

COOKING & PREPARATION:

1. Toasting:

Directly from Frozen: Place the frozen bagel in a toaster and toast on a medium setting. If it doesn’t fit, slice it in half first. Toast until golden brown and crispy.

2. Oven Baking:

Preheat: Preheat your oven to 375°F (190°C).

Bake: Place the frozen bagels on a baking sheet. Bake for about 10-15 minutes until heated through and the tops are golden brown.

3. Microwave (Quick Method):

Moisture: Place a frozen bagel on a microwave-safe plate and cover it with a damp paper towel.

Heating: Microwave on high for 30-60 seconds, or until warm. Note that this method may not give a crispy texture.

4. Boiling and Baking (for a traditional texture):

Boil: Bring a pot of water to a boil. Add the frozen bagels and boil for 30 seconds on each side.

Bake: After boiling, place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-12 minutes until golden.

Tips:

For best results, always check for doneness based on your preference for crispiness.

Enjoy with your favorite spreads or toppings!