[Frozen] Farmland Broccoli Vegetable 1kg

Description

Farmland Frozen Broccoli, a convenient and nutritious option to bring the freshness of broccoli to your table all year round! Harvested at peak ripeness and quickly frozen, our broccoli retains its vibrant green color, crisp texture, and essential nutrients, ensuring a high-quality product that’s ready whenever you need it.

Product Details

Country of Origin: China
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 1kg

Product Recipe

COOKING & PREPARATION:

1. Thaw the broccoli: If the frozen broccoli is not already thawed, you can thaw it by placing it in a bowl and leaving it in the refrigerator overnight or by running it under cold water for a few minutes. Thawing will help the broccoli cook more evenly.

2. Boiling method:

– Fill a pot with water and bring it to a boil.

– Add the thawed broccoli florets to the boiling water.

– Cook the broccoli for approximately 3-5 minutes or until it reaches the desired level of tenderness. You can check its readiness by inserting a fork into a floret. If it easily goes through, it is done.

– Drain the cooked broccoli using a colander and serve it as a side dish or use it in your desired recipe.

3. Steaming method:

– Fill a pot with an inch or two of water and bring it to a boil.

– Place the thawed broccoli florets in a steamer basket or a heatproof colander.

– Put the steamer basket or colander over the boiling water, making sure it doesn’t touch the water.

– Cover the pot with a lid and steam the broccoli for approximately 4-6 minutes or until it reaches the desired level of tenderness.

– Once cooked, remove the steamer basket or colander from the pot and serve the broccoli.

4. Sautéing method:

– Heat a skillet or frying pan over medium heat and add a small amount of oil or butter.

– Once the oil is heated, add the thawed broccoli florets to the skillet.

– Stir the broccoli occasionally to ensure even cooking and prevent it from sticking to the pan.

– Sauté the broccoli for approximately 4-6 minutes or until it reaches the desired level of tenderness.

– Remove the sautéed broccoli from the heat and serve it as a side dish or incorporate it into your desired recipes.

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