Farmland Beef Bone Marrow Canoe/Cross Cut is a premium beef marrow cut sourced from carefully selected cattle and expertly prepared to showcase its rich, buttery marrow centre. Available in both canoe-cut and cross-cut styles, these marrow bones are highly sought after for their deep, savoury flavour and luxurious texture.
When roasted, the marrow becomes soft and creamy, making it perfect for spreading on toasted bread, enhancing soups and broths, or serving as a gourmet appetiser. Rich in natural collagen and nutrients, our Beef Bone Marrow delivers an indulgent dining experience that is ideal for home cooks and professional chefs alike.
Product Details
Country of Origin:
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.



COOKING & PREPARATION:
1. Remove the frozen Beef Bone Marrow from the packaging.
2. Place the frozen marrow bones on a baking tray lined with aluminium foil or baking paper.
3. Preheat oven to 220°C.
4. Season lightly with salt, black pepper, garlic, or herbs as desired.
5. Roast from frozen for 25–35 minutes, depending on the thickness of the bones, until the marrow is soft, bubbling, and lightly golden on top.
6. Carefully remove from the oven and allow to rest for 2–3 minutes before serving.
7. Serve with toasted bread, crackers, or as an accompaniment to steaks and roasted vegetables.
Food Safety: Ensure the product is cooked thoroughly before consumption. Do not refreeze once thawed.














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