[Frozen] Farmland Bone-In Shortribs (Galbi) 1kg – USA/NEW ZEALAND – Angus – BBQ

Description

Indulge in the rich, savory flavors of our Farmland Beef Bone-In Short Ribs, a true culinary delight for meat lovers. Cut from the chuck, these succulent ribs are marbled to perfection, ensuring a tender and juicy experience with every bite.

Whether slow-braised, smoked, or grilled, they develop a deep, robust flavor that pairs beautifully with a variety of seasonings and sides. The bone adds richness to your dishes, making them ideal for hearty stews or elegant roasts.

Product Details

Country of Origin: USA / New Zealand
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  

Product Recipe

COOKING & PREPARATION:

Ingredients:

Frozen bone-in short ribs (galbi)

Soy sauce

Sugar (brown or white)

Garlic (minced)

Ginger (minced)

Sesame oil

Green onions (chopped)

Black pepper

Water or beef broth

Preparation Steps:

Thaw the Ribs:

Ideally, thaw the frozen short ribs in the refrigerator overnight. If you’re short on time, you can use a quick-thaw method by sealing them in a plastic bag and submerging them in cold water for about an hour.

Marinate the Ribs:

In a mixing bowl, combine:

1/2 cup soy sauce

1/4 cup sugar

4 cloves garlic (minced)

1 tablespoon ginger (minced)

2 tablespoons sesame oil

Black pepper to taste

Place the thawed short ribs in a large resealable bag or dish and pour the marinade over them. Ensure they are well-coated. Let them marinate for at least 1 hour, or overnight for best results.

Prepare for Cooking:

Preheat your oven to 300°F (150°C) or prepare a grill for indirect cooking.

If using a Dutch oven or oven-safe pot, add a small amount of water or beef broth to the bottom to prevent burning and enhance flavor.

Cook the Ribs:

Oven Method:

Place the marinated ribs in the pot, cover with a lid or foil, and cook for 2.5 to 3 hours, until the meat is tender and easily pulls away from the bone.

Grill Method:

Place the ribs on the grill over indirect heat. Cover and cook for about 2.5 to 3 hours, turning occasionally.

Finish and Serve:

Once the ribs are tender, you can broil them for a few minutes to get a nice char and caramelization on the surface. Brush with additional marinade if desired.

Garnish with chopped green onions before serving.

“Picture For Illustration Purposes Only”