[Frozen] Farmland Boneless Chuck Shortribs 300g – USA – BBQ – Galbi – Barbeque

Freshly imported from the USA, our Farmland US Boneless Short Ribs are prized for their rich marbling, exceptional tenderness, and deep beefy flavour. Perfect for grilling, pan-searing, braising, or slow cooking, this premium cut becomes irresistibly juicy and succulent with every bite.

Product Details

Country of Origin: USA
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.

Whether you’re preparing Korean BBQ, hearty stews, or a restaurant-quality steak meal at home, these boneless short ribs deliver a melt-in-your-mouth texture and bold flavour that beef lovers will appreciate.

Cooking Preparation (From Frozen – 8 mm Thickness):

Remove all packaging and season as desired. For best results, thaw overnight in the refrigerator before cooking. If cooking directly from frozen, preheat a pan or grill to medium-high heat and cook for 3–4 minutes per side, turning only once. Continue cooking until the internal temperature reaches 63°C (145°F) for medium or your preferred doneness. Let the beef rest for 3–5 minutes before serving to retain its natural juices and tenderness.