[Frozen] Lim Kee Dim Sums – Singapore – Oyster Char Siu Bun

Description

Indulge in the ultimate flavor experience with Lim Kee’s Assorted Pau & Dim Sum collection. These carefully curated assortment features a mouthwatering variety of signature pau and dim sum, each expertly crafted to deliver a perfect blend of taste and texture.

Enjoy the savory richness of BBQ pork and braised chicken pau, complemented by a selection of delicate dim sum favorites, such as flavorful siu mai and wholesome glutinous rice selections, this assortment is ideal for any occasion be it a festive gathering or a casual meal.

Product Details

Country of Origin: Singapore
Ingredients: 
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 18 X 280g
Product Code: SF04-010B

Product Recipe

COOKING & PREPARATION:

Steam Method (Recommended):

Setup: Fill a pot or steamer with water and bring it to a boil.

Arrange: Place the frozen pau and dim sum on a parchment paper-lined steaming rack, ensuring they are not touching each other.

Steam: Cover and steam over medium heat. For pau, steam for about 8-10 minutes. For dim sum, steam for 5-7 minutes. Adjust times based on size and type.

Check: Ensure they are heated through, and the dough is soft.

Microwave Method:

Prepare: Place the frozen pau or dim sum on a microwave-safe plate.

Cover: Use a damp paper towel to cover them to retain moisture.

Heat: Microwave on medium power (50-60%) for 1-2 minutes. Check halfway through and adjust time as needed.

Rest: Let them sit for a minute to ensure even heating.

Oven Method (Less common but effective for reheating larger quantities):

Preheat: Set your oven to 350°F (175°C).

Arrange: Place the frozen items on a baking sheet.

Cover: Cover with aluminum foil to prevent drying out.

Bake: Heat for 10-15 minutes. Remove the foil in the last few minutes if you prefer a slightly crispier texture.

“Picture for illustration purposes only”