[Frozen] Farmland Lean Minced Chicken Breast (99%) Beef (90%) 500g – Halal – Brazil

Description

Indulge in the wholesome heathy goodness of our Lean Minced Chicken (99% lean) and Beef (90% lean). Perfect for health-conscious eaters, our minced chicken offers a light yet flavorful option, rich in protein and low in fat. Paired with our premium, lean beef, this combination creates a versatile foundation for countless dishes.

Whether you’re crafting hearty meatballs, savory tacos, or delicious stir-fries, our minced meats deliver exceptional taste and texture without the guilt. Enjoy the perfect balance of nutrition and flavor in every bite!

Product Details

Country of Origin: Brazil
Ingredients: 
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  

Product Recipe

COOKING & PREPARATION:

Lean Minced Chicken (99% Lean)

[Benefits]

Lower in Fat: Very low in fat, making it a great choice for lighter dishes.

High in Protein: Excellent source of protein.

Versatile: Can be used in various cuisines and dishes.

[Cooking Suggestions]

Stir-Fry: Sauté with vegetables and soy sauce for a quick meal.

Chicken Meatballs: Mix with breadcrumbs, herbs, and spices, then bake.

Tacos: Cook with taco seasoning and serve in tortillas with toppings.

Chili: Use in place of beef in chili for a lighter option.

Stuffed Peppers: Combine with rice, beans, and spices to fill bell peppers.

Lean Minced Beef (90% Lean)

[Benefits]

Rich Flavor: More flavorful due to slightly higher fat content, adding moisture to dishes.

Versatile: Works well in many traditional dishes.

[Cooking Suggestions]

Beef Tacos: Cook with taco seasoning and serve with your favorite toppings.

Burgers: Form into patties for juicy, flavorful burgers.

Meat Sauce: Simmer with tomatoes and herbs for a hearty pasta sauce.

Meatloaf: Combine with breadcrumbs and spices for a classic meatloaf.

Stir-Fry: Sauté with vegetables and sauces for a quick, savory dish.

[Nutritional Considerations]

Chicken: Lower in calories and fat, great for weight management.

Beef: Provides more iron and zinc, beneficial for energy levels.

[Cooking Tips]

Avoid Overcooking: Both meats can dry out quickly due to their low-fat content, so cook just until done.

Add Moisture: Consider adding sauces or incorporating vegetables to keep the dish moist.