Description
Our Cooked Short Neck Asari Clams are a delicate seafood delight, renowned for their naturally sweet flavor and tender bite. Harvested from clean coastal waters and expertly cooked to lock in freshness, these clams offer the authentic taste of the ocean with every serving.
Convenient and ready-to-use, they make an ideal addition to pasta, risottos, soups, and Japanese-style miso dishes. With their distinctive striped shells and briny aroma, Asari clams bring both elegance and rich umami flavor to your kitchen creations.
Product Details
Country of Origin: China
Ingredients:
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:
Product Recipe



COOKING & PREPARATION:
Preparation from Frozen
Thawing (Recommended)
Remove clams from packaging.
Place in a bowl of cold water for 10–15 minutes or thaw overnight in the refrigerator.
Drain and use directly in your recipe.
Quick Use from Frozen (No Thawing Needed)
Rinse lightly under cold water to remove ice glaze.
Add directly to your dish during cooking.
Heat for 3–5 minutes until clams are hot and shells open fully.
Cooking Suggestions
Soups & Broths: Drop clams into miso soup, clear broths, or chowders at the end of cooking.
Pasta & Risotto: Stir in during the final minutes to infuse a rich, briny flavor.
Stir-Fry: Sauté with garlic, white wine, and herbs for a simple seafood dish.
Hot Pot: Add directly from frozen as a flavorful addition.
⚠️ Tip: Since these clams are pre-cooked, avoid overcooking to maintain their tender texture.




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