NEW [Frozen] Farmland Beef Brisket Cubes 1kg – New Zealand

Discover the exceptional quality of our Farmland Beef Brisket, renowned for its rich flavor and exceptional tenderness. Sourced from New Zealand’s lush pastures, this premium cut of beef is raised with the utmost care, ensuring a naturally marbled and succulent brisket that stands out in every meal. Expertly trimmed and aged to perfection, our brisket offers a melt-in-your-mouth experience with each bite.

Whether you slow-cook it to create a savory, hearty dish or roast it for a flavorful centerpiece, our Farmland Beef Brisket promises unparalleled taste and quality that brings a touch of gourmet excellence to your dining table.

Product Details

Country of Origin: Australia
Ingredients: 
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 600g
Product Recipe

COOKING & PREPARATION:

Thawing:

Refrigerator Thawing: For best results, thaw the frozen beef brisket in the refrigerator. This usually takes 24-48 hours, depending on the size of the brisket. Ensure it’s placed on a tray or in a dish to catch any drips.

Quick Thawing: If you need to thaw it more quickly, you can use the cold water method. Place the brisket in a sealed plastic bag and submerge it in cold water, changing the water every 30 minutes. This method generally takes 1-2 hours. Cook immediately after thawing.

Preparation:

Preheat Oven or Slow Cooker:

Oven: Preheat your oven to 300°F (150°C).

Slow Cooker: If using a slow cooker, preheat it according to the manufacturer’s instructions.

Seasoning: Pat the brisket dry with paper towels. Rub it with your favorite seasoning blend, salt, pepper, and any additional herbs or spices you prefer. You can also marinate it overnight for extra flavor.

Cooking:

Oven Method:

Place the brisket in a roasting pan or a heavy-duty oven-safe dish.

Add a cup of beef broth, wine, or a mixture of your choice to the pan to keep the meat moist.

Cover the pan tightly with foil or a lid to retain moisture.

Roast for approximately 4-5 hours, or until the brisket is fork-tender and easily shreds. Cooking time may vary depending on the size of the brisket.

Slow Cooker Method:

Place the brisket in the slow cooker.

Add a cup of beef broth or your preferred cooking liquid.

Cover and cook on low for 8-10 hours, or until the meat is tender and easily shreds.

Resting:

Once cooked, let the brisket rest for about 15-20 minutes before slicing. This helps the juices redistribute throughout the meat, ensuring it stays moist and flavorful.

Serving:

Slice the brisket against the grain for the best texture. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.