[Frozen] Haton Premium Swordfish Steak Approx: 450g – Taiwan

Description

Our Haton Premium Swordfish offers firm, meaty texture and a naturally rich flavour, making it a versatile choice for grilling, pan-searing, or Asian-style cooking. Each cut—steak, fillet, or collar—is carefully selected for freshness and premium quality. Swordfish is known for its high protein content, mild taste, and clean finish, making it suitable for both home cooks and restaurant preparations. Whether used for Western grills or Japanese-inspired dishes, this premium cut delivers excellent flavour and beautiful presentation.

Product Details

Country of Origin: Taiwan
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  

Product Recipe

Cooking Preparation:

Swordfish Steak

Season with salt, pepper, and light olive oil.

Grill or pan-sear on medium-high heat for 3–4 minutes per side until lightly charred and cooked through.