[Frozen] Sourdough Bakery Plain Bagel – 2’S X 100g – AUSTRALIA

Description

(Endless Raisin Half Loaf, Sourdough Half Loaf, White Half Loaf)

This sourdough assortment features three handcrafted half loaves, naturally fermented for depth of flavour and improved texture. The Endless Raisin Half Loaf offers a gentle tang paired with bursts of natural sweetness from raisins, ideal for breakfast or light toasting. The Sourdough Half Loaf delivers a crisp crust with a soft, chewy interior and classic fermented notes, perfect for sandwiches and everyday meals. The White Half Loaf completes the range with a lighter crumb and mild sourdough flavour, making it a versatile option for both sweet and savoury pairings.

Product Details

Country of Origin: Australia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 9pkt / ctn

Product Recipe

(Sourdough Americana Burger Bun)

Soft yet sturdy, the Sourdough Americana Burger Bun is naturally fermented to provide subtle tang and enhanced flavour. Its fluffy interior and smooth, lightly browned exterior are designed to hold generous fillings without collapsing. Ideal for gourmet burgers, fried chicken sandwiches, or plant-based patties, this bun adds character and balance to every bite.

(Sourdough Ciabatta)

This sourdough ciabatta is crafted using natural fermentation to achieve a rustic crust and airy, open crumb. Lightly chewy with complex, wheaty notes, it is well suited for panini, toasted sandwiches, or serving alongside soups and salads. Its robust structure makes it excellent for grilling while remaining soft on the inside.

(Sourdough Plain Bagel)

The Sourdough Plain Bagel features a chewy, dense interior with a lightly crisp exterior, developed through traditional sourdough fermentation. With a balanced tang and clean finish, it is perfect toasted or filled with classic savoury or sweet toppings. A timeless staple that delivers depth of flavour in every bite.

COOKING & PREPARATION:

(Endless Raisin Half Loaf, Sourdough Half Loaf, White Half Loaf)

Serve fresh or toast lightly before consumption. For best flavour, warm in oven at 170°C for 3–5 minutes or toast slices as desired.

(Sourdough Americana Burger Bun)

Slice and lightly toast on a pan, grill, or in oven until warm. Fill with preferred burger ingredients and serve immediately.

(Sourdough Ciabatta)

Slice and toast or grill until lightly crisp. Ideal for sandwiches, panini, or as a warm side served with olive oil or soup.

(Sourdough Plain Bagel)

Slice and toast until golden. Serve with spreads or fill with savoury or sweet toppings as desired.

“Picture For Illustration Purposes Only”