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[Frozen] Farmland Frozen Fruits Mango 1kg

Original price was: $15.90.Current price is: $9.90.

Description

Indulge in the vibrant flavors of our Orchard Fresh frozen blueberries, strawberries, raspberries, and peaches. Sourced at the peak of ripeness and IQF (individually quick frozen) to preserve their natural taste and texture, these fruits are perfect for smoothies and desserts.

Whether you’re adding a burst of sweetness to your morning yogurt, creating a luscious fruit compote, or baking into delicious pies and muffins, our frozen fruits offer convenience without compromising quality. Packed with essential vitamins and antioxidants, they are a delicious and nutritious addition to any meal!

Product Details

Country of Origin: China
Ingredients: 100% Mango
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 X 1kg

Product Recipe

This may contain: two desserts are sitting on a cutting board with cheese and fruit in the middleStory pin imageThis may contain: there is a cheesecake with mango topping on the plate

Mango Dessert Recipes

COOKING & PREPARATION:

Ingredients:

Frozen blueberries, strawberries, raspberries, or peaches

Sugar or sweetener (optional)

Lemon juice (optional)

Cornstarch (optional, for thickening)

Water or juice (for sauces)

Preparation Steps:

Thawing (if needed):

Use the fruit directly from the freezer for most recipes. If you prefer them thawed, place them in the refrigerator for a few hours or run under cold water for a few minutes.

Sweetening (optional):

If desired, toss the thawed fruit with sugar or a sweetener and a splash of lemon juice to enhance flavor. Let it sit for 10-15 minutes to create a syrup.

 

Cooking Methods:

A. Sauces:

In a saucepan over medium heat, combine the frozen fruit with a splash of water or juice. Cook until the fruit breaks down and thickens, about 5-10 minutes. For a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it in and cook until thickened.

B. Baking:

Add frozen fruit directly to muffins, cakes, or pies. Toss with flour and sugar to prevent sinking. Adjust baking times as needed, adding a few minutes for frozen fruit.

C. Smoothies:

Blend the frozen fruit directly with yogurt, milk, or juice for a refreshing smoothie, no thawing required.

D. Toppings:

Heat the fruit slightly and use as toppings for pancakes, waffles, oatmeal, or ice cream for a delightful treat.

Tips:

Flavor Enhancements: Consider adding spices like cinnamon or vanilla for extra flavor in desserts.

“Picture For Illustration Purposes Only”

 

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