[Chill] Paysan Breton Mini Portion Unsalted Butter 10g 100pieces – Halal – France – Spread/Bake

Description

Indulge in the creamy goodness of our Paysan Breton Mini Portion Unsalted Butter. Each mini portion is perfectly sized, making it an ideal choice for adding a rich and creamy finish to your breakfast favourites, baked goods, and savoury dishes. With no added salt, our unsalted butter allows you to control the seasoning exactly to your taste. Whether you’re spreading it on warm toast, melting it over fluffy pancakes, or incorporating it into your recipes, our Paysan Breton Mini Portion Unsalted Butter promises a delightful and versatile addition to your kitchen.

Product Details

Country of Origin: France
Ingredients:  
Storage: Keeping items at a temperature below 8°C, typically between 0°C and 5°C, to prevent bacterial growth and spoilage.
Carton Pack Size: 12 X 100s X 10g

Product Recipe

COOKING & PREPARATION:

1. Pan-Frying: Add a pat of Mini Portion Unsalted Butter to a hot skillet before cooking foods like eggs, pancakes, or grilled sandwiches. It adds a rich and delicious flavour to your dishes.

2. Sauteing: Heat a Mini Portion Unsalted Butter in a pan over medium heat and sauté vegetables, mushrooms, or seafood. The butter will enhance the natural flavours and help create a beautiful, caramelized finish.

3. Finishing Touch: As you place your cooked dishes, add a small amount of Mini Portion Unsalted Butter on top. This melts over the dish, providing a final burst of flavour and a glossy sheen.

4. Baking: Incorporate Mini Portion Unsalted Butter into your baking recipes. It’s perfect for greasing pans, adding to cookie or pastry dough, or brushing over baked goods for a golden finish.

5. Mashed Potatoes: Mix a Mini Portion Unsalted Butter into your mashed potatoes for an extra creamy texture and a luxurious taste.

6. Steamed Vegetables: After steaming vegetables, toss them with a bit of Mini Portion Unsalted Butter. The heat from the vegetables will melt the butter, creating a simple and flavourful sauce.

7. Pasta: Add a touch of indulgence to your pasta dishes by tossing cooked pasta with a bit of Mini Portion Unsalted Butter. It helps the sauce adhere to the pasta and enhances the overall taste.

8. Herb Infusion: Create a compound butter by mixing finely chopped herbs, garlic, or other seasonings into softened Mini Portion Unsalted Butter. Use it to top grilled meats, fish, or warm bread.

9. Roasting: When roasting meat or poultry, rub a bit of Mini Portion Unsalted Butter under the skin or over the surface. It adds moisture and flavour to the meat as it cooks.