[Frozen] Mackerel Fish Otak Otak 2 X 180gm – Halal – Malaysia

Description

Introducing our Mackerel Fish Otak Otak, a culinary delight that combines the succulence of mackerel with a tantalizing blend of spices. Expertly crafted, this Southeast Asian specialty offers a symphony of flavors, where the richness of the fish intertwines with the heat of carefully selected spices. Grill or steam to unleash the aromatic journey that awaits your taste buds.

Product Details

Country of Origin: Malaysia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 X 1’S X 180g

Product Recipe

COOKING & PREPARATION:

1. Thawing: Allow the frozen otak to thaw in the refrigerator overnight or follow the package instructions for a quick thaw.

2. Grilling:

– Preheat your grill to medium heat.

– Place the otak on the grill, still wrapped in banana leaves, for approximately 10-15 minutes, turning occasionally.

– Ensure it’s thoroughly cooked, with a golden exterior and the fish inside flaking easily.

3. Steaming:

– If steaming, remove the otak from the banana leaves and place it in a steamer.

– Steam for around 15-20 minutes until it’s heated through.

4. Oven Baking (Optional):

– Preheat your oven to 350°F (175°C).

– Place the otak, wrapped in banana leaves or foil, in the oven for approximately 20-25 minutes.

5. Serve:

– Once cooked, unwrap the otak and serve it hot. Garnish with fresh herbs or lime for an extra burst of flavor.

“Picture for illustration purposes only”