[Chill] Cowhead Parmesan Block Cheese 200g – Halal – Australia

Description

Introducing our Cowhead Parmesan Block Cheese, a culinary treasure crafted to elevate your dishes with its exceptional taste and texture. Made from the finest Parmigiano-Reggiano, this block cheese offers a rich, nutty flavour and a crumbly yet firm texture that’s characteristic of true Italian Parmesan.

Our Cowhead Parmesan Block Cheese is perfect for grating, shaving, or chunking, giving you the freedom to use it in various culinary creations. Whether you’re sprinkling it over pasta dishes, salads, or soups, or incorporating it into your favourite recipes like risottos or gnocchi, this Parmesan block adds an unparalleled depth of flavour that enhances every meal.

Product Details

Country of Origin: Australia
Ingredients: 100% Sweet Potato Chunks
Storage: Keeping items at a temperature below 8°C, typically between 0°C and 5°C, to prevent bacterial growth and spoilage.
Carton Pack Size: 24 x 200g

Product Recipe

COOKING & PREPARATION:

1. Grating:

• Parmesan block cheese is typically quite hard, so it’s commonly grated before use. Use a fine grater to create fine, fluffy Parmesan strands.

2. Pasta Dishes:

• Sprinkle grated Parmesan over pasta dishes like spaghetti, fettuccine alfredo, or carbonara for added flavour.

3. Salads:

• Add a handful of grated Parmesan to salads for a salty and savoury kick.

4. Soups:

• Garnish soups like minestrone or tomato soup with a sprinkle of grated Parmesan.

5. Vegetables:

• Top roasted or sautéed vegetables with grated Parmesan for a burst of umami flavour.

6. Risotto:

• Stir grated Parmesan into risotto just before serving for a creamy and savoury finish.

7. Breaded and Baked:

• Mix grated Parmesan with breadcrumbs to create a flavourful coating for chicken, fish, or vegetables. Bake for a crispy finish.

8. Cheese Boards:

• Serve Parmesan as part of a cheese board, along with other cheeses, fruits, and nuts.

9. Pizza Topping:

• Sprinkle grated Parmesan on top of pizzas for an added layer of flavour.

10. Eggs:

• Add grated Parmesan to scrambled eggs or omelettes for a cheesy twist.

11. Gnocchi:

• Toss cooked gnocchi with melted butter, grated Parmesan, and chopped herbs for a simple yet delicious dish.

12. Sauces:

• Stir grated Parmesan into creamy sauces for an extra depth of flavour.

13. Homemade Croutons:

• Mix grated Parmesan with cubes of bread, olive oil, and herbs to make homemade croutons for salads and soups.

“Picture For Illustration Purposes Only”