[Frozen] Ang Ka Shrimp 1kg (13/15 – Heads Shell On) – Steamboat / Hotpot / CNY / Prawn

Introducing “Ang Ka Shrimp” – a culinary delight that transports your taste buds to the coastal wonders of Southeast Asia. These succulent, farm-fresh shrimp are renowned for their plump texture and exquisite flavor profile. Sourced from the pristine waters of Indonesia, our Ang Ka Shrimp boasts a natural sweetness and a hint of brininess that makes it a perfect choice for various culinary creations.

Whether grilled, sautéed, or incorporated into flavorful dishes, Ang Ka Shrimp elevates your dining experience with its premium quality and unrivaled taste.

Product Details

Country of Origin: Indonesia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.

Product Recipe

COOKING & PREPARATION:

1. Thawing: Gently thaw the shrimp in the refrigerator overnight or place them in a sealed plastic bag and submerge in cold water for quicker thawing.

2. Cleaning: Rinse the thawed shrimp under cold water to remove any ice crystals. Pat them dry with paper towels.

3. Marinating (Optional): Enhance the flavor by marinating the shrimp in your favorite seasonings. Common choices include garlic, lemon juice, and a pinch of salt and pepper.

4. Cooking Options:

– Grilling: Thread the shrimp onto skewers and grill over medium heat for 2-3 minutes per side until they turn pink and opaque.

– Pan-Searing: Heat a skillet with oil over medium-high heat. Sear the shrimp for 2-3 minutes per side until cooked through.

– Boiling: Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they float and turn pink.

5. Serve: Arrange the cooked Ang Ka Shrimp on a plate and garnish with fresh herbs or a wedge of lemon for added zest.