[Frozen] Farmchef Corn On Cob Portion – Halal – Malaysia

Savor the succulent sweetness of summer with our Farmchef Premium Corn on the Cob! Bursting with vibrant flavor and wholesome goodness, each ear is handpicked at the peak of ripeness to ensure unparalleled taste and freshness. Grown with care and harvested with precision, our Premium Corn on the Cob boasts plump, juicy kernels that offer a delightful crunch with every bite.

Whether grilled to perfection, boiled to tender perfection, or roasted for a caramelized finish, our Corn on the Cob promises to elevate any meal with its irresistible taste and versatility. Perfect for backyard barbecues, family gatherings, or a simple weeknight dinner!

Product Details

Country of Origin: Malaysia
Ingredients: 
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  12 X 6’s
Product Recipe

COOKING & PREPARATION:

Thawing: If the corn on the cob is frozen, allow it to thaw in the refrigerator overnight. This helps ensure even cooking.

Boiling Method:

Fill a large pot with enough water to cover the corn.

Bring the water to a boil over high heat.

Once the water is boiling, add the thawed corn on the cob.

Boil for about 5-7 minutes, or until the corn is tender.

Remove the corn from the pot using tongs and serve immediately with your favorite toppings.

Steaming Method:

If you prefer a gentler cooking method, you can steam the corn on the cob.

Fill a pot with about 1-2 inches of water and place a steamer basket inside.

Once the water is boiling, place the thawed corn on the cob in the steamer basket.

Cover the pot with a lid and steam for about 8-10 minutes, or until the corn is tender.

Carefully remove the corn from the steamer basket and serve hot.

Grilling Method:

For a smoky flavor, you can also grill frozen corn on the cob.

Preheat your grill to medium-high heat.

Remove the corn from the packaging and wrap each ear individually in aluminum foil.

Place the foil-wrapped corn directly on the grill grates.

Grill for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.

Carefully unwrap the corn from the foil and serve hot with your favorite seasonings.