[Frozen] Farmland Roast Duck (Boneless) 650g – China – Roasted Meat

Description

Farmland Boneless Roasted Duck is expertly prepared for convenience without compromising on flavor. The duck is fully deboned, then roasted to perfection to achieve tender, juicy meat with a rich, savory aroma. With its well-balanced seasoning and beautifully roasted finish, it delivers a classic roasted duck taste that’s comforting and indulgent. Ready to heat and serve, this boneless roasted duck is ideal for quick meals, festive platters, or as a versatile protein to pair with rice, noodles, or vegetables.

Product Details

Country of Origin: China
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 

Product Recipe

COOKING & PREPARATION:

Remove the boneless roasted duck from the freezer and thaw completely in the chiller overnight. Once thawed, remove all packaging before heating.

Oven: Preheat oven to 180°C. Place the duck on a baking tray, cover loosely with foil, and heat for 12–15 minutes until thoroughly warmed. Remove foil for the last 3–5 minutes for a lightly roasted finish.

Air Fryer: Preheat to 180°C. Heat the duck for 6–8 minutes, turning once for even heating.

Pan Heating: Heat a pan over medium heat with a small amount of oil. Place the duck skin-side down and heat for 5–6 minutes, turning occasionally until heated through.

Rest for 1–2 minutes before slicing and serving. Suitable for serving with rice, noodles, or vegetables.

“Picture For Illustration Purposes Only”