[Frozen] Haton Fish Tofu with Cheese 216g – Halal – Seafood Steamboat

Description

Introducing our Haton Fish Tofu, a delectable fusion of flavours that marries the delicate essence of tofu with the rich taste of ocean-fresh fish. Crafted with culinary expertise, each bite of our Haton Fish Tofu delivers a harmonious blend of textures and tastes that tantalize the palate. Made from premium-quality tofu and finely minced fish, our Haton Fish Tofu boasts a velvety-smooth texture and a burst of umami flavour. The tofu’s mild creaminess complements the savoury notes of the fish, creating a symphony of taste that’s both satisfying and memorable.

Whether enjoyed as a standalone appetizer, added to soups and stews, or incorporated into stir-fries and salads, our Fish Tofu offers endless culinary possibilities. Its versatility allows you to explore a world of flavours while benefiting from the wholesome goodness of tofu and the nutritional value of fish.

Product Details

Country of Origin: Malaysia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 24 x 216g

Product Recipe

COOKING & PREPARATION:

Ingredients:

• Frozen fish tofu

• Water or broth for boiling

• Optional: soy sauce, sesame oil, ginger, scallions, dipping sauce

Instructions:

1. Boil Water or Broth:

• Fill a pot with enough water or broth to fully submerge the frozen fish tofu. If using water, you can enhance the flavour by adding some ginger slices, scallions, or a splash of soy sauce.

2. Add Frozen Fish Tofu:

• Gently add the frozen fish tofu to the boiling water or broth. Ensure that the fish tofu is fully submerged.

3. Cook the Fish Tofu:

• Allow the fish tofu to boil for about 5-7 minutes. Cooking times may vary based on the size and thickness of the fish tofu.

4. Test for Doneness:

• To ensure that the fish tofu is cooked through, cut one piece open. The texture should be tender and uniform throughout.

5. Remove from Heat and Serve:

• Once the fish tofu is cooked, carefully remove it from the boiling water or broth using a slotted spoon or strainer. Allow any excess liquid to drain.

6. Serve:

• Arrange the cooked fish tofu on a serving plate.

7. Optional: Flavour Enhancements:

• Drizzle a small amount of soy sauce or sesame oil over the fish tofu for added flavour.

8. Garnish and Enjoy:

• Garnish the dish with chopped scallions, cilantro, or sesame seeds for a fresh and vibrant touch.

9. Serve Immediately:

• Fish tofu is best enjoyed hot and freshly cooked. Serve it as an appetizer, part of a larger meal, or incorporate it into your favourite dishes, such as soups, stir-fries, or salads.

“Picture for illustration purposes only”