[Frozen] Haton Unagi Kabayaki 200g – Grilled Eel Fish

Description

Unagi is highly regarded in Japanese cuisine for its unique taste and melt-in-your-mouth texture. With our Haton Unagi Kabayaki, you can conveniently enjoy this culinary delight at any time. Our Haton Unagi Kabayaki starts with premium eel, which is expertly filleted and marinated to enhance its natural flavors. It is then carefully grilled to perfection and promptly frozen to preserve its taste and texture.

Product Details

Country of Origin: China
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size:  

Product Recipe

COOKING & PREPARATION:

1. Thaw the unagi: Remove the frozen unagi from its packaging and place it in the refrigerator overnight or for a few hours until it is completely thawed. Alternatively, you can thaw it more quickly by placing the sealed unagi in a bowl of cold water.

2. Preheat the oven: Preheat your oven to 350°F (175°C) while the unagi is thawing.

3. Rinse and pat dry: Once thawed, rinse the unagi under cold running water to remove any ice crystals or residue. Gently pat it dry with paper towels to remove excess moisture.

4. Seasoning (optional): If desired, you can lightly season the unagi with salt, pepper, or your preferred seasonings. This step is optional, as unagi is naturally flavorful.

5. Grill or bake: Place the unagi on a grill rack or a baking dish lined with foil. If using a grill, preheat it to medium heat. If using the oven, place the unagi in the preheated oven.

6. Cooking time: Grill or bake the unagi for about 10-15 minutes, or until it is heated through and the surface is lightly browned or caramelized. Flip the unagi halfway through the cooking process for even browning.

7. Glaze (optional): While the unagi is cooking, you can brush it with a glaze made from a mixture of soy sauce, mirin (sweet rice wine), and sugar for added flavor and shine. Apply the glaze during the last few minutes of cooking and brush it on both sides.

The result is tender, flaky eel with a delectable smoky and sweet flavor that is synonymous with authentic Unagi.

“Picture for illustration purposes only”