[Frozen] Haton Mantou with Chilli Crab Sauce 390g – Malaysia – Bun

Description

Introducing the delectable Mantou with Chili Crab Sauce Filling – a culinary delight that combines the beloved Chinese steamed buns with the tantalizing taste of spicy crab sauce. Each Mantou is a work of art, featuring a fluffy and tender texture that envelopes a luscious Chili Crab Sauce Filling. The Mantou with Chili Crab Sauce Filling embodies the spirit of culinary fusion, offering a unique and delightful twist to the classic Chinese steamed bun. With every mouthful, you’ll experience the perfect balance of softness and spice, transporting you to the bustling seafood markets of Singapore.

Whether served during festive occasions or as a special treat, Mantou with Chili Crab Sauce Filling embodies the joy of savouring a culinary masterpiece that captivates the senses.

Product Details

Country of Origin: Malasyia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 12 X 270g + 120g

Product Recipe

COOKING & PREPARATION:

1. Preheat the Steamer:

• If you’re using a steamer, preheat it by adding water and bringing it to a boil.

2. Arrange the Frozen Mantou:

• Take the desired number of frozen Mantou with Chilli Crab Sauce Filling from the freezer and arrange them on a parchment paper-lined steamer basket or tray. Leave some space between each bun to allow them to expand during steaming.

3. Steam the Frozen Mantou:

• Place the steamer basket or tray with the frozen Mantou over the boiling water. Cover the steamer with a lid.

4. Steam the Frozen Buns:

• Steam the frozen Mantou with Chilli Crab Sauce Filling for approximately 10 to 12 minutes, or until they become fully cooked and heated through.

5. Check for Doneness:

• To check if the frozen Mantou with Chilli Crab Sauce Filling are fully cooked, insert a toothpick or skewer into the center of one bun. If it comes out clean and the filling is hot, the buns are ready.

6. Serve and Enjoy:

• Once the frozen Mantou with Chilli Crab Sauce Filling are steamed and cooked through, carefully remove them from the steamer.

• Serve the warm and freshly steamed Mantou as a delightful appetizer or main course accompaniment. They are best enjoyed while still warm and soft.

“Picture for illustration purposes only”