[Frozen] Haton Crab Stick 250g – Halal – Seafood Steamboat

Description

Introducing our Crab Sticks, a versatile and delightful seafood alternative that brings the taste of the ocean to your favourite dishes. Made from high-quality surimi, our Crab Sticks capture the essence of crab with a satisfyingly flaky texture and a mild, sweet flavour. These imitation crab sticks are a perfect addition to a variety of dishes, providing a touch of elegance and a burst of seafood-inspired taste.

Whether used in sushi rolls, salads, pasta dishes, or enjoyed on their own, our Crab Sticks offer a convenient and delicious way to incorporate the taste of crab into your culinary creations. Their versatility and convenience make them a pantry staple for both novice cooks and seasoned chefs.

Product Details

Country of Origin: Malasyia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 40 X 250g

Product Recipe

COOKING & PREPARATION:

1. Thaw the Crab Sticks (Optional):

• While many frozen crab sticks can be cooked from frozen, you may choose to thaw them in the refrigerator for a few hours or according to the package instructions if you prefer.

2. Boiling Method:

• Fill a pot with enough water to fully submerge the crab sticks.

• Bring the water to a boil over high heat.

• Gently add the crab sticks to the boiling water.

• Cook the crab sticks for about 3-5 minutes or until they are heated through. Cooking times may vary based on the size of the crab sticks.

3. Steaming Method:

• Place a steamer basket in a pot and add water to just below the bottom of the basket.

• Bring the water to a simmer over medium heat.

• Arrange the crab sticks in the steamer basket without overcrowding.

• Cover the pot and steam the crab sticks for about 5-7 minutes or until they are heated through.

4. Microwaving Method:

• Place the crab sticks on a microwave-safe plate.

• Microwave the crab sticks on a medium power setting for about 1-2 minutes or until they are heated through.

• Rotate or flip the crab sticks halfway through the cooking time to ensure even heating.

5. Check for Doneness:

• To ensure that the crab sticks are fully cooked, check their internal temperature. They should be hot all the way through.

6. Serve:

• Once the crab sticks are heated, remove them from the cooking method of your choice.

• Serve the crab sticks as desired, either on their own as a snack or as an ingredient in various dishes such as sushi rolls, salads, pasta dishes, or seafood stir-fries.

“Picture for illustration purposes only”